This is based on an amazing Bosnian recipe, Zeljanica. What you need are frozen puff pastry sheets, thawed, ricotta cheese, together with cheddar and mozzarella shredded cheese (of about half of the qty of ricotta you are using.) 1 egg. Baby spinach leaves, chopped into shreds and sprinkled with salt. Since I don’t usually go [...]

OCTOBER 2010 The other day I was in the kitchen trying to come up with something inventive. I had a packet of pasta with me, a can of tuna, frozen peas and half a bottle of cream in the fridge sitting beside a jar of pasta sauce. It’s amazing what you can come up with, [...]